One-Pan Chicken Sausage Pizza-Dillas

Name: One-Pan Chicken Sausage Pizza-Dillas with Bell Pepper & Marinara Sauce
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Bell Pepper; 2 Tortillas; 9 oz Italian Chicken Sausage Mix; 1/2 cup Mozzarella Cheese; 1/2 cup Italian Cheese Blend; 5 oz Marinara Sauce; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; 1 tsp Olive Oil, tsp; 1 tbsp Butter, tbsp; tsp Black Pepper, tsp

with Bell Pepper & Marinara Sauce

By Recipe0 System

[In your best Jerry Seinfeld voice]: “What’s the deal with the pizza-dilla? Is it pizza? Is it quesadilla? Make up your mind!” Well, Jerry, we’re here to tell you, these pizza-dillas are the best of both worlds: Quesadillas loaded with your favorite pizza toppings, like gooey mozzarella and Italian cheese, bell pepper, and Italian chicken sausage in a tangy marinara sauce. But what makes pizza-dilla better than pizza? The flour tortillas are quicker to cook than pizza dough, making this meal a one-pan weeknight wonder. That sounds like a pretty good i-dilla to us!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Bell Pepper
2 Tortillas
9 oz Italian Chicken Sausage Mix
1/2 cup Mozzarella Cheese
1/2 cup Italian Cheese Blend
5 oz Marinara Sauce
1 tsp Cooking Oil, tsp
tsp Salt, tsp
1 tsp Olive Oil, tsp
1 tbsp Butter, tbsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, core, and thinly slice bell pepper into strips.

Heat a large, dry, preferably nonstick, pan over high heat. Add bell pepper, a pinch of salt, and a small splash of water to hot pan. Cook, stirring occasionally, until bell pepper is softened and water has absorbed, 2-3 minutes.
2

Add a drizzle of oil and sausage* to pan with bell pepper. Cook, breaking up meat into pieces, until sausage is almost cooked through, 2-4 minutes.

Stir in marinara sauce. Cook, stirring occasionally, until sausage is coated and cooked through, 1-2 minutes more.

Turn off heat; transfer sausage mixture to a plate. Wash out pan.
3

Place tortillas on a clean work surface.

Evenly sprinkle one half of each tortilla with mozzarella. Top with sausage mixture, then sprinkle with Italian cheese.

Fold tortillas in half to create quesadillas.
4

Heat 1 TBSP butter (2 TBSP for 4 servings) in pan used for sausage over medium-high heat. Add quesadillas and cook until tortillas are golden brown and cheese melts, 2-3 minutes per side. (For 4, cook quesadillas in batches.) TIP: Lower heat if quesadillas begin to brown too quickly.

Transfer quesadillas to a cutting board; slice into thirds and divide between plates. Serve.

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