One-Pan Pork Fajita Lettuce Wraps with Blue Corn Tortilla Chips & Lime Crema

Wash and dry produce.

Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.