One-Pan Pork Fajita Lettuce Wraps

Name: One-Pan Pork Fajita Lettuce Wraps with Blue Corn Tortilla Chips & Lime Crema
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Onion; 1 unit Long Green Pepper; 1 Lime; 1 Lettuce; 1 1/2 oz Corn; 10 oz Ground Pork; 1 tbsp Fajita Spice Blend; 1 unit Beef Stock Concentrate; 4 tbsp Sour Cream; 1/2 cup Mexican Cheese Blend; 1 tsp Cooking Oil; 1/2 tsp Granulated Sugar; Salt; Black Pepper

with Blue Corn Tortilla Chips & Lime Crema

By Recipe0 System

Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce folding technique to maximize each full bite!

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Onion
1 unit Long Green Pepper
1 Lime
1 Lettuce
1 1/2 oz Corn
10 oz Ground Pork
1 tbsp Fajita Spice Blend
1 unit Beef Stock Concentrate
4 tbsp Sour Cream
1/2 cup Mexican Cheese Blend
1 tsp Cooking Oil
1/2 tsp Granulated Sugar
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes.

Add Fajita Spice; cook, stirring, 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.
3

Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4

Remove pan with pork filling from heat; sprinkle with Mexican cheese. Cover pan and let sit until cheese melts, 1-2 minutes.

Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with remaining lime wedges on the side.

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