One-Pot Cheesy Taco Turkey & Bean Soup

Name: One-Pot Cheesy Taco Turkey & Bean Soup with Scallions
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 Kidney Beans; 10 oz Ground Turkey; 1 Tomato; 2 tbsp Cream Cheese; 2 unit Chicken Stock Concentrate; 1 clove Garlic; 1 Tomato; 2 unit Scallions; 1 tbsp Southwest Spice Blend; 1/2 cup Mexican Cheese Blend; 1 tsp Hot Sauce; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp; 3/4 tsp Granulated Sugar, tsp

with Scallions

By Recipe0 System

Who doesn’t love a warming, cozy pot of soup? Break out your big spoons for this delicious one-pot, 20-minute dinner idea. This one boasts all the flavors of savory turkey and bean tacos in one light-but-satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1/2 Kidney Beans
10 oz Ground Turkey
1 Tomato
2 tbsp Cream Cheese
2 unit Chicken Stock Concentrate
1 clove Garlic
1 Tomato
2 unit Scallions
1 tbsp Southwest Spice Blend
1/2 cup Mexican Cheese Blend
1 tsp Hot Sauce
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp
3/4 tsp Granulated Sugar, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Dice tomato.
2

Heat a drizzle of oil in a large pot over medium-high heat. Add turkey*, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step).

Add garlic, scallion whites, and tomato paste; cook, stirring, until fragrant, 1 minute.
3

Add diced tomato, stock concentrates, cream cheese, and ¾ tsp sugar (1½ tsp for 4 servings) to pot with turkey mixture; stir until well combined.

Stir in half the beans and their liquid and 1½ cups water (all the beans and their liquid and 3 cups water for 4); bring to a simmer and cook until tomato is softened, 2-3 minutes. Turn off heat.

Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.
4

Divide soup between bowls; top with scallion greens and remaining Mexican cheese blend. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.

From the same drawer

Related Recipes

Kids’ Sweet Potato & Corn Quesadillas

medium

Cheesy Plant-Based Protein Tostadas Protein that tastes like meat (without the meat)

medium

Sweet Potato, Bean & Beef Power Bowl

medium

Salsa Macha Chicken & Rice Bowls

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.