Parmesan Chive Chicken & Potatoes Elevated Dinners, Impressively Easy

Name: Parmesan Chive Chicken & Potatoes Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Italian
Ingredients: 10 oz Chicken Cutlets; 12 oz Potato; 1/4 oz Chives; 1 Cucumber; 1 Tomato; 2 tbsp Garlic; 4 oz Cream Sauce Base; 3 tbsp Parmesan Cheese; 2 oz Mixed Greens; 1 1/2 oz Honey; 2 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Skip over the question of what to make tonight, and jump right into this quick-cooking, stress-free chicken dinner that’s on the table in 15 minutes. All you have to do is prep a simple salad, sizzle up juicy chicken cutlets with a speedy Parmesan-chive sauce made in the same pan, and let the microwave work its magic on buttery garlic-herb potatoes. And just like that, you’re a kitchen hero.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 oz Chicken Cutlets
12 oz Potato
1/4 oz Chives
1 Cucumber
1 Tomato
2 tbsp Garlic
4 oz Cream Sauce Base
3 tbsp Parmesan Cheese
2 oz Mixed Greens
1 1/2 oz Honey
2 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Quarter potatoes (peel if you prefer). Finely chop chives. Dice cucumber. Dice tomato.
2

In a microwave-safe bowl, season potatoes with salt and pepper. Add garlic herb butter and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes.
3

Meanwhile, pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate and cover with foil. Wipe out pan.

Heat another drizzle of oil in same pan. Cook cream sauce, cheese, and chives, stirring, until sauce is smooth and slightly thickened, 1-2 minutes.
4

In a bowl, toss mixed greens, cucumber, tomato, and dressing.

Spoon sauce over chicken and potatoes. Serve with salad.

Chicken is fully cooked when internal temperature reaches 165°.

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