Parmesan Roasted Brussels Sprouts Brussels Sprouts & Sargento Parmesan Cheese | 4 Servings

Name: Parmesan Roasted Brussels Sprouts Brussels Sprouts & Sargento Parmesan Cheese | 4 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Brussels Sprouts; 5 oz Parmesan Cheese; 2 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Bulk up your HelloFresh meal with this side bundle and have Parmesan roasted Brussels sprouts with any meal. We give you everything you need to make this tasty and easy side. All you have to do is steam or roast Brussels sprouts then add as much Parmesan as you like. We especially love these Brussels sprouts alongside chicken, salmon, and pasta, but they’re delicious paired with any dish. *Nutrition values are representative of 1/4 serving of a bundle.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 lb Brussels Sprouts
5 oz Parmesan Cheese
2 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Adjust rack to top position and preheat oven to 425 degrees.
2

Toss Brussels sprouts on a baking sheet with a drizzle of oil, salt, and pepper.
3

Roast until browned and slightly crispy, 18-22 minutes. In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan cheese; roast until cheese is melted.
4

MICROWAVE ALTERNATIVE: Place sealed bag in microwave on high for 4-5 minutes. Let bag cool for about 1 minute. Place Brussels sprouts in a bowl. Add 1 TBSP butter and Parmesan cheese to bowl. Toss until coated; season generously with salt and pepper.
5

Recipe Suggestion (Garlic herb butter available for separate purchase.) Toss Parmesan roasted Brussels sprouts with 1 TBSP garlic herb butter after coming out of the oven.

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