Mediterranean · Serves 2
Peruvian-Style Roasted Chicken carrots, bell pepper, tomato, creamy chimichurri, pepitas
This vibrant dish takes your classic chicken-and-veggies to delicious heights thanks to some traditional South American flavors. Here, roasted chicken, carrots, bell pepper, and tomato are sprinkled with Peruvian-style spices (starring cumin, paprika, and dried orange peel) for a warm, citrusy lift. A drizzle of creamy chimichurri adds herby richness. **Chicken is fully cooked when internal temperature reaches 165°.**
- Difficulty
- medium
- Rating
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