Pork Dumplings & Veggie Spring Rolls Here we gyoza again! | 4-6 Servings

Name: Pork Dumplings & Veggie Spring Rolls Here we gyoza again! | 4-6 Servings
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 8.8 oz unit Pork & Shiitake Gyoza Dumplings; 12 1/3 oz Vegetable Spring Rolls

By Recipe0 System

What could be better than these gyoza (Japanese-style dumplings) from SUMM!? Why, serving them alongside crispy, golden vegetable spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger—pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!). *Nutrition values are representative of a 1/4 bundle serving.*

Vietnamese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8.8 oz unit Pork & Shiitake Gyoza Dumplings
12 1/3 oz Vegetable Spring Rolls

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Dumplings 1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes. 2. Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
2

Spring Rolls OVEN 1. Preheat oven to 375 degrees. 2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes. 3. Serve with plum sauce.

AIR FRYER 1. Preheat air fryer to 390 degrees. 2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes. 3. Serve with plum sauce.

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