Pork Sausage & Pepper Focaccia Flatbread + Sweet Kale Salad Delivered from oven to couch in 30. | 2 Servings

Name: Pork Sausage & Pepper Focaccia Flatbread + Sweet Kale Salad Delivered from oven to couch in 30. | 2 Servings
Yield: 2 servings
Ingredients: 1 Bread; 1 unit Sweet Kale Salad Kit

By Recipe0 System

We’re pairing pizza loaded with crumbled pork sausage, tender bell peppers and onions, and melty mozz, with a bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—for a satisfying dish that’s ready in minutes. Mealtime just got a whole lot easier (and a lot more delicious). *Download recipe card for complete nutrition information.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 Bread
1 unit Sweet Kale Salad Kit

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep pizza refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first. Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes. Let pizza stand at least 3 minutes before slicing and serving.
2

While pizza bakes, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
3

Serve pizza with salad on the side.