Sweet & Spicy Pork Fried Rice

Name: Sweet & Spicy Pork Fried Rice with Cabbage, Carrots & Scallions
Yield: 2 servings
Ingredients: 1 Rice; 1 oz Sweet Thai Chili Sauce; 2 tbsp Soy Sauce; 1 clove Garlic; 4 oz Carrot; 10 oz Ground Pork; 2 unit Scallions; 1 tsp Hot Sauce; tsp Salt, tsp; 2 tsp Cooking Oil, tsp; tsp Black Pepper, tsp

with Cabbage, Carrots & Scallions

By Recipe0 System

That’s right, it’s your favorite takeout on the table in 15 minutes—no delivery required! This pork fried rice is a super-fast, satisfying dinner idea, and makes a great lunch or brunch too. First, you’ll stir-fry ground pork, then toss in carrots and cabbage. Next, add quick-cooking rice to the pan—your secret to speed—and sprinkle in the aromatics: garlic and scallions. Soy sauce and chili sauce add rich umami flavor and a touch of sweet heat. Now grab a pair of chopsticks (or a big spoon) and enjoy a comforting standby hot from your very own kitchen.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Rice
1 oz Sweet Thai Chili Sauce
2 tbsp Soy Sauce
1 clove Garlic
4 oz Carrot
10 oz Ground Pork
2 unit Scallions
1 tsp Hot Sauce
tsp Salt, tsp
2 tsp Cooking Oil, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Roughly chop cabbage and carrot mix. Peel and mince or grate garlic. Thinly slice scallions, separating whites from greens; mince whites.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Add cabbage and carrot mix; cook until softened, 2 minutes more.

Turn off heat; transfer pork mixture to a plate. Wipe out pan.
3

Heat a drizzle of oil in pan used for pork over medium-high heat. Massage rice in package to break up grains. Open package and add rice to pan, then gently press into an even layer using a rubber spatula or the back of a spoon. Cook, undisturbed, until crispy, 2-3 minutes.

Return pork mixture to pan and stir to combine. Add garlic, scallion whites, soy sauce, and chili sauce; cook, stirring, until thoroughly combined, 2-3 minutes. Taste and season with salt and pepper if desired.
4

Divide pork fried rice between bowls and garnish with scallion greens. Drizzle with as much hot sauce as you like. Serve.

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