Primo Prosciutto Sandwiches

Name: Primo Prosciutto Sandwiches with Ricotta, Tomato & Balsamic Arugula Salad
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Bread; 1 Tomato; 5 tsp Balsamic Vinegar; 2 oz Arugula; 4 oz Ricotta Cheese; 2 oz Prosciutto; 2 tsp Olive Oil; 1/2 tsp Granulated Sugar; Salt; Black Pepper

with Ricotta, Tomato & Balsamic Arugula Salad

By Recipe0 System

The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side. Lunch in 10 minutes doesn’t get better than this!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 Bread
1 Tomato
5 tsp Balsamic Vinegar
2 oz Arugula
4 oz Ricotta Cheese
2 oz Prosciutto
2 tsp Olive Oil
1/2 tsp Granulated Sugar
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Halve flatbreads crosswise; toast until golden.
2

Wash and dry produce.
3

Thinly slice tomato into rounds; lightly season with salt and pepper.
4

In a large bowl, combine vinegar, a large drizzle of olive oil, and ½ tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.
5

Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.
6

Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.

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