Italian · Serves 2
with Feta, Pecans & Balsamic Glaze
A crisp, refreshing salad that hits all the notes—peppery arugula, juicy apple, salty prosciutto, and tangy feta. Pecans bring the crunch, while a drizzle of balsamic glaze adds a sweet-tangy finish that makes every bite pop!
Wash and dry produce.
Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
Divide salad between bowls.
Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like and serve.
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