Prosciutto Caprese Sandwiches

Name: Prosciutto Caprese Sandwiches with Garlic Basil Mayo | 2 servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 oz Mozzarella Cheese; 1 Tomato; 2 Bread; 1/2 oz Basil; 4 tbsp Mayonnaise; 2 oz Prosciutto; Salt; Black Pepper; 1 clove Garlic

with Garlic Basil Mayo | 2 servings

By Recipe0 System

Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy garlic basil mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the fridge with heart eyes.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

4 oz Mozzarella Cheese
1 Tomato
2 Bread
1/2 oz Basil
4 tbsp Mayonnaise
2 oz Prosciutto
Salt
Black Pepper
1 clove Garlic

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.
2

Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Peel and mince or grate garlic. Finely chop basil. Halve ciabattas; toast until golden if desired.
3

In a small bowl, combine mayonnaise, basil, and garlic to taste. Season with salt and pepper; spread onto cut sides of ciabattas. Fill with tomato, prosciutto, and mozzarella.
4

Halve sandwiches on a diagonal, divide between plates, and serve.

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