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Prosciutto Caprese Sandwiches with Pesto Mayo (serves 2 people)

Italian · Serves 2

Prosciutto Caprese Sandwiches

with Pesto Mayo (serves 2 people)

Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Italian
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

4 steps
  1. 1

    Wash and dry all produce.

  2. 2

    Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Halve ciabatta. Toast until golden, if desired.

  3. 3

    In a small bowl, combine pesto and mayonnaise; spread onto cut sides of ciabatta. Fill with tomato, prosciutto, and mozzarella.

  4. 4

    Cut sandwiches on a diagonal.

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