Prosciutto & Cheese Pizza Pockets Bite-size goodness | 2 Servings

Name: Prosciutto & Cheese Pizza Pockets Bite-size goodness | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 unit Pie Crust; 2 oz Prosciutto; 1 Tomato; 2 1/2 oz Marinara Sauce; 4 oz Mozzarella Cheese; 2 tsp Cooking Oil

By Recipe0 System

We can pretty much agree that everything is better bite-size, right? Case in point: these quick and easy pizza bites, perfect for the after-school (or after-work) shuffle—after all, there’s no age limit when it comes to pizza! Make these super simple snacks with premade pie crusts, a marinara-mozzarella filling, and prosciutto that bakes up to savory, melty perfection in no time. Whether you prep them ahead or make them in the moment, they’ll be a family fave. *Nutrition values are representative of a 1/2 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Pie Crust
2 oz Prosciutto
1 Tomato
2 1/2 oz Marinara Sauce
4 oz Mozzarella Cheese
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to middle position and preheat oven to 425 degrees. Bring pie crusts to room temperature.
2

Rip or cut prosciutto into nine pieces. In a large bowl, combine tomato paste, marinara, and half the mozzarella. Lightly season with salt and pepper; stir to combine.
3

Unroll pie crusts onto a clean, lightly floured surface. Cut crusts to create two 8-by-8-inch squares (discard any extra trimmings). Cut each large square into nine small even squares (you should have 18 pieces total).
4

Transfer half the squares to a baking sheet; place about 2 inches apart. To center of each square, add 1 TBSP filling and one piece prosciutto, leaving a ½-inch border around edges. Using a brush or your fingers, lightly brush edges with water. TIP: Fill a small bowl with water and keep it next to you for easy access. Top with remaining squares. Using a fork to press around dough edges to seal. Brush tops with a drizzle of oil and sprinkle with remaining mozzarella.
5

Bake on middle rack until golden brown, 12-15 minutes. Let cool 5-10 minutes, then serve.
6

RECIPE SUGGESTION (Additional ingredients not included.) Serve with your favorite dipping sauce(s)—we like ranch!

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