Prosciutto, Fig, and Gouda Sandwich

Name: Prosciutto, Fig, and Gouda Sandwich with Balsamic Mixed Greens (serves 2 people)
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Bread; 2 oz Prosciutto; 4 slice Gouda Cheese; 2 oz Fig Jam; 2 oz Mixed Greens; 25 ml Balsamic Vinegar; Salt; Black Pepper; 2 tsp Olive Oil

with Balsamic Mixed Greens (serves 2 people)

By Recipe0 System

Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and nutty gouda. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 Bread
2 oz Prosciutto
4 slice Gouda Cheese
2 oz Fig Jam
2 oz Mixed Greens
0.85 fl oz Balsamic Vinegar
Salt
Black Pepper
2 tsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry mixed greens.
2

Halve ciabatta. Toast until golden, if desired.
3

In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.
4

Spread jam onto cut sides of ciabatta. Fill with prosciutto, gouda, and a small handful of leaves from salad.
5

Cut sandwiches on a diagonal, if desired. Serve with remaining salad on the side.

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