Prosciutto & Gouda Crostini Board 2 Servings | fig jam

Name: Prosciutto & Gouda Crostini Board 2 Servings | fig jam
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 unit Demi-Baguette; 3 oz Sliced Gouda; 2 oz Prosciutto; 2 oz Fig Jam

By Recipe0 System

Green Chef makes entertaining easier than ever with this easy-to-make, delightfully delicious appetizer. Crisp baguette crostini are ready for topping just how you like them; mix and match with salty prosciutto, creamy gouda cheese, and sweet fig jam. *Nutrition values for one serving of Prosciutto & Gouda Crostini Board is as follows: Calories 430, Total Fat 18g, Sat. Fat 10g, Cholest. 65mg, Sodium 1210mg, Total Carb. 39g, Fiber 1g, Sugar 20g, Protein 19 g.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 unit Demi-Baguette
3 oz Sliced Gouda
2 oz Prosciutto
2 oz Fig Jam

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Original Source

www.hellofresh.com

Instructions

1 step

1

Preheat oven to 425 degrees. Trim and discard ends from demi baguette; slice crosswise into eight rounds. Spread out on a lightly oiled, foil-lined baking sheet. Drizzle with olive oil. Toast 5-10 minutes, or until golden brown. Slice gouda cheese into four pieces each; arrange on a board or plate. Separate prosciutto into bundles and arrange on board or plate with gouda. Serve with crostini and fig jam. Enjoy!

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