Prosciutto & Italian Cheese Roll-Ups

Name: Prosciutto & Italian Cheese Roll-Ups with Arugula, Honey Mustard Dressing & Crispy Fried Onions
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 oz Arugula; 1 1/2 oz Honey; 2 Tortillas; 2 oz Prosciutto; 1/2 cup Italian Cheese Blend; 1 Onion

with Arugula, Honey Mustard Dressing & Crispy Fried Onions

By Recipe0 System

Wrap luscious salty prosciutto and our Italian cheese blend in soft tortillas with fresh, peppery arugula coated in a sweet-tangy honey-mustard dressing for a truly delicious lunch idea. Slice the wraps into pretty pinwheels that are perfect for sharing (or not!), sprinkle with savory crisp fried onions, and serve with more arugula salad for a little slice of Italy that takes only a few minutes to prepare—perfetto!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 oz Arugula
1 1/2 oz Honey
2 Tortillas
2 oz Prosciutto
1/2 cup Italian Cheese Blend
1 Onion

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.
2

In a medium bowl, toss together arugula and dressing.
3

Lay tortillas on a clean work surface. (TIP: For softer tortillas, wrap in damp paper towels and microwave for 30-45 seconds.) Divide prosciutto, cheese, and as much dressed arugula as you like between tortillas.
4

Starting from the bottom of each tortilla, tightly roll into tubes; trim and discard curved edges. Slice each roll-up crosswise into 6-8 pieces.
5

Let a bit of air out of bag with crispy fried onions; lightly crush.
6

Divide roll-ups between plates, placing cut sides down. (TIP: Press roll-ups against each other to prevent unrolling.) Pile any remaining arugula on the side. Garnish roll-ups and arugula with crispy fried onions and serve.

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