Italian · Serves 2
with a homemade cheese sauce | 2 Servings
Tender ravioli are delicious in any form, but they’re especially great packed with savory tomato and creamy ricotta. You’ll take it to the next level with a creamy white cheddar cheese sauce that blankets it all in comforting goodness. Dinner is served! *Nutrition values are representative of a 1/2 bundle serving.*
Bring a large pot of salted water to a boil. Once boiling, add ravioli to pot. Immediately reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta water cooking water, then drain.
Return same pot to medium heat. Add cream sauce base and cream cheese; bring to a simmer, whisking, until smooth, 1-2 minutes.
Reduce heat to low and whisk in cheddar until melted and smooth. Stir drained ravioli into pot with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper to taste.
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