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PREP: Place 2 lightly oiled baking sheets (if it’s clean, reuse one from toasting crostini) on top and middle racks; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
PREP: Place 2 lightly oiled baking sheets (if it’s clean, reuse one from toasting crostini) on top and middle racks; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
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