Main Course · Serves 2
Roasted Brussels Sprouts
- Difficulty
- medium
- Rating
- No ratings yet
Instructions
3 steps-
1
PREP: Place 2 lightly oiled baking sheets (if it’s clean, reuse one from toasting crostini) on top and middle racks; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
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2
SEASON: Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Divide between preheated baking sheets; carefully arrange cut sides down. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.
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3
ROAST: Roast Brussels sprouts and bacon on top and middle racks, switching rack positions halfway through, until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 18-22 minutes. Transfer to a platter for serving.
From the same drawer
