Roasted Carrots

Name: Roasted Carrots with Pesto & Feta Add a side for even more mealtime flavor. | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Carrot; 2 oz Pesto; 2 oz Feta Cheese; 2 tsp Olive Oil; Salt; Black Pepper

with Pesto & Feta Add a side for even more mealtime flavor. | 2 Servings

By Recipe0 System

Bulk up your HelloFresh meal with this side bundle and have herby and tangy roasted carrots with any meal. We especially love these roasted carrots, tossed with pesto and feta cheese, alongside chicken, salmon, and pork chops, but they’re delicious paired with any dish. *Nutrition values are representative of a 1/2 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 lb Carrot
2 oz Pesto
2 oz Feta Cheese
2 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Adjust rack to top position and preheat oven to 425 degrees.
2

Toss carrots on a baking sheet with a large drizzle of olive oil, salt, and pepper.
3

Roast on top rack until tender, 20-25 minutes.
4

Once carrots have finished roasting, toss with pesto and feta cheese.
5

Recipe Suggestion (Additional ingredients not included.) Sprinkle roasted carrots with pesto and feta with toasted almonds.

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