Roasted Red Pepper & Feta Burgers

Name: Roasted Red Pepper & Feta Burgers with Roasted Potato Wedges
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup Feta Cheese; 4 oz Roasted Red Pepper Spread; 12 oz Potato; 10 oz Ground Beef; 2 Potato; 2 tsp Dijon Mustard; 1 tsp Garlic Powder; 2 tsp Olive Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp

with Roasted Potato Wedges

By Recipe0 System

The classic combo of feta cheese and roasted red peppers strikes again! This time, they’ve teamed up to create the Mediterranean-style burger you didn't know you needed. Patties are infused with garlic, tangy Dijon, and creamy feta, then seared and sandwiched between toasted buns. A roasted red pepper spread is slathered inside, then everything’s finished with more feta and served with potato wedges on the side. Roasted red peppa + feta foreva!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Feta Cheese
4 oz Roasted Red Pepper Spread
12 oz Potato
10 oz Ground Beef
2 Potato
2 tsp Dijon Mustard
1 tsp Garlic Powder
2 tsp Olive Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Cut potatoes into 1⁄2-inch-thick wedges. Halve buns.
2

Toss potatoes on a baking sheet with a large drizzle of olive oil, salt, and pepper.

Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
3

In a large bowl, combine beef*, garlic powder, mustard, half the feta, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. TIP: Crumble feta into smaller pieces for easier combining.

Form into two patties (four for 4), each slightly wider than a burger bun.
4

Heat a drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
5

While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes.
6

Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.

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