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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Core, deseed, and thinly slice bell pepper. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Add sausage to same sheet. Roast on top rack until bell pepper is browned and tender and sausage is cooked through, 15-20 minutes. TIP: Sausage may finish before bell pepper. If so, remove from sheet and continue roasting bell pepper.