Sausage and Pepper Pomodoro Skillet

Name: Sausage and Pepper Pomodoro Skillet with Melty Mozz and Italian Cheese
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Bell Pepper; 9 oz Italian Pork Sausage; 1/2 cup Rice; 1 Onion; 2 clove Garlic; 1/2 cup Italian Cheese Blend; 1 tbsp Tuscan Heat Spice; 14 oz Canned Tomatoes; 1/2 cup Mozzarella Cheese; 2 tsp Olive Oil; Salt; Black Pepper

with Melty Mozz and Italian Cheese

By Recipe0 System

No matter the weather, it’s pretty much impossible not to daydream about cheesy baked carbs. This killer skillet is guaranteed to make those dreams a reality. In it, you’ll find slices of Italian sausage, roasted bell pepper, and fluffy rice all enrobed in a rich marinara sauce. To top things off, there’s a melty layer of mozzarella and Italian cheese. Serve it right from the pan for maximum cheese pull potential and wait for the oohs and aahs from your lucky fellow diners.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Bell Pepper
9 oz Italian Pork Sausage
1/2 cup Rice
1 Onion
2 clove Garlic
1/2 cup Italian Cheese Blend
1 tbsp Tuscan Heat Spice
14 oz Canned Tomatoes
1/2 cup Mozzarella Cheese
2 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Core, deseed, and thinly slice bell pepper. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Add sausage to same sheet. Roast on top rack until bell pepper is browned and tender and sausage is cooked through, 15-20 minutes. TIP: Sausage may finish before bell pepper. If so, remove from sheet and continue roasting bell pepper.
2

Meanwhile, in a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and ½ tsp salt (1 tsp for 4). Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.
3

While rice cooks, halve, peel, and dice onion. Mince garlic.
4

Heat a drizzle of olive oil in a large, preferably ovenproof, pan over mediumhigh heat. Add onion and cook, stirring occasionally, until tender, 7-8 minutes. Add garlic and Tuscan Heat Spice. Cook, stirring, until fragrant, 20-30 seconds. Stir in diced tomatoes. Bring to a simmer and cook until reduced and thickened, 3-4 minutes. Season with salt and pepper.
5

Once cool enough to handle, transfer sausage to a cutting board and thinly slice into rounds. Stir into pan with sauce along with bell pepper and rice. Season generously with salt and pepper.
6

Heat broiler to high or oven to 500 degrees. (TIP: If pan isn’t ovenproof, transfer mixture to a baking dish at this point.) Sprinkle sausage mixture with mozzarella and Italian cheese. Broil or bake on top rack until cheese is bubbly, 2-3 minutes. Serve.

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