Sesame Szechuan Pork Noodles

Name: Sesame Szechuan Pork Noodles with Rainbow Cabbage & Peanuts
Yield: 2 servings
Cuisine: Chinese
Ingredients: 6 oz Ramen Noodles; 1 tbsp Cornstarch; 5 tsp Rice Vinegar; 1 clove Garlic; 2 tbsp Szechuan Paste; 1 tbsp Sesame Oil; 10 oz Ground Pork; 2 unit Scallions; 4 oz Coleslaw Mix; 1 Ginger; 1/2 oz Peanuts; tsp Salt, tsp; tsp Black Pepper, tsp

with Rainbow Cabbage & Peanuts

By Recipe0 System

Sometimes, a sauce just steals the show. Case in point? This version, which combines zingy, spicy, aromatic Szechuan paste with nutty sesame oil, tangy rice wine vinegar, and a pinch of sugar. Totally mouthwatering and packed with umami flavor, it pairs perfectly with a tangle of chewy ramen noodles, and tender shredded cabbage. Each bowl is garnished with scallion green for brightness and chopped peanuts for satisfying crunch.

Chinese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

6 oz Ramen Noodles
1 tbsp Cornstarch
5 tsp Rice Vinegar
1 clove Garlic
2 tbsp Szechuan Paste
1 tbsp Sesame Oil
10 oz Ground Pork
2 unit Scallions
4 oz Coleslaw Mix
1 Ginger
1/2 oz Peanuts
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a large pot of salted water to a boil. Wash and dry all produce.

Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger and garlic. Roughly chop peanuts.

In a small bowl, whisk together Szechuan paste, vinegar, cornstarch, half the sesame oil (you’ll use the rest later), 1 TBSP sugar, and ¾ cup water.

4 SERVINGS: Use 2 TBSP sugar and 1½ cups water.
2

Once water is boiling, stir ramen noodles into pot. Cook until tender, 1-2 minutes. Drain and rinse under cold water. Set aside.

TIP: Toss noodles with a drizzle of oil after rinsing to prevent sticking.
3

Heat remaining sesame oil in a large pan over medium-high heat. Add pork*, scallion whites, ginger, and garlic. Season with salt and pepper.

Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes.
4

Stir coleslaw into pan with pork mixture; cook until softened, 1 minute.

Reduce heat to medium, then add ramen noodles. Stir in sauce and toss until everything is thoroughly coated, 1-2 minutes. If sauce is too thick, add a splash of water. Taste and season with salt and pepper. Turn off heat.

Divide between bowls. Top with scallion greens and peanuts. Serve.

TIP: If your pan isn’t large enough, transfer everything back into pot used to cook noodles for tossing.

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