Sheet Pan Parmesan Chicken

Name: Sheet Pan Parmesan Chicken with Roasted Broccoli & Garlic Bread
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/4 cup Parmesan Cheese; 1 tbsp Fry Seasoning; 2 tbsp Sour Cream; 8 oz Broccoli; 2 tbsp Garlic; 1/4 cup Breadcrumbs; 10 oz Chicken Cutlets; 1 unit Demi-Baguette; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp; 2 tsp Olive Oil, tsp

with Roasted Broccoli & Garlic Bread

By Recipe0 System

Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you one of our quickest, easiest meals yet. All you have to do is assemble this meal in a sheet pan, pop it in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy, Parmesan-and-panko-coated chicken, crisp broccoli, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/4 cup Parmesan Cheese
1 tbsp Fry Seasoning
2 tbsp Sour Cream
8 oz Broccoli
2 tbsp Garlic
1/4 cup Breadcrumbs
10 oz Chicken Cutlets
1 unit Demi-Baguette
1 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp
2 tsp Olive Oil, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to middle position (middle and top for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.

In a small bowl, combine panko, Parmesan, Fry Seasoning, a large drizzle of olive oil, and a pinch of salt and pepper.
2

Pat chicken* dry with paper towels; season all over with salt and pepper. Place on one side of a baking sheet (for 4 servings, spread out across entire sheet).

Evenly brush tops of chicken breasts with sour cream. Mound coated sides with panko mixture, pressing to adhere.
3

Cut broccoli florets into bite-size pieces if necessary. Toss broccoli on opposite side of sheet from chicken with a drizzle of oil, salt, and pepper. (For 4 servings, toss broccoli on a second sheet.)

Roast on middle rack until chicken is crispy and cooked through and broccoli is tender and lightly browned at the edges, 15-20 minutes. (For 4, roast chicken on middle rack and broccoli on top rack.) TIP: Broccoli may finish before chicken—if so, remove from oven and continue roasting chicken.
4

Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden.

Spread cut sides of baguette with garlic herb butter.

Divide chicken, broccoli, and garlic bread between plates. Serve.

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