Sheet Pan Pork Sausage & Pepper Flatbreads

Name: Sheet Pan Pork Sausage & Pepper Flatbreads with Monterey Jack & Mozzarella
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Onion; 1 unit Long Green Pepper; 9 oz Longhini's Pork Sausage; 1 1/2 oz Tomato Paste; 2 Bread; 1/2 cup Mozzarella Cheese; 1/4 cup Monterey Jack Cheese; 2 tbsp Butter; 1 tsp Cooking Oil; Salt; Black Pepper

with Monterey Jack & Mozzarella

By Recipe0 System

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with rich tomato sauce, sweet roasted pepper slices, savory pork sausage, and TWO kinds of cheese. Can your ’za do that?! Yeah, we didn’t think so.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Onion
1 unit Long Green Pepper
9 oz Longhini's Pork Sausage
1 1/2 oz Tomato Paste
2 Bread
1/2 cup Mozzarella Cheese
1/4 cup Monterey Jack Cheese
2 tbsp Butter
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.

Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper; remove core, then cut crosswise into ½-inch-thick rings.
2

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage* to same sheet. (For 4 servings, you may need to divide between 2 sheets; roast on top and middle racks.)

Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes.
3

Meanwhile, in a medium microwave-safe bowl, combine ¼ cup water and 2 TBSP butter (1⁄3 cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute.

Whisk in tomato paste until smooth. Season with salt and pepper.
4

Once roasted, remove veggies and sausage from baking sheet. Carefully wipe off sheet. Place flatbreads on same sheet. (For 4 servings, divide between 2 sheets; toast on top and middle racks.)

Toast on top rack of oven until golden, 5-7 minutes.

Meanwhile, carefully slice sausage on a diagonal into ½-inch-thick pieces.
5

Once flatbreads are toasted, remove sheet from oven. Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper.

Bake until cheese melts and flatbreads are golden brown, 3-5 minutes.
6

Allow flatbreads to cool slightly, then slice into pieces.

Divide between plates and serve.

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