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In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Swap in brown rice for white rice; use 1¾ cups water (3½ cups for 4 servings) and a pinch of salt. Cook for 20-25 minutes. (Save white rice for another use.)