Sizzlin’ Shrimp Bowls

Name: Sizzlin’ Shrimp Bowls with Spicy Mayo plus Garlicky Roasted Broccoli & Brown Rice
Yield: 2 servings
Ingredients: 3/4 cup Rice; 8 oz Broccoli; 2 unit Scallions; 1 tsp Garlic Powder; 10 oz Shrimp; 2 tbsp Spicy Mayo; Salt; Black Pepper; 1 tbsp Cooking Oil; 1 tbsp Sesame Seeds; 1 1/4 cup Brown Rice

with Spicy Mayo plus Garlicky Roasted Broccoli & Brown Rice

By Recipe0 System

Talk about a sizzle reel—these hearty shrimp bowls are loaded with craveable flavors and textures, so put down that takeout menu! You’ll top a bed of fluffy rice with garlicky seared shrimp and tender sautéed broccoli, drizzle that dynamic duo with savory-spicy mayonnaise for a boost of creaminess, then shower with nutty, crackly sesame seeds just before serving. Ready to be bowl-ed over?

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3/4 cup Rice
8 oz Broccoli
2 unit Scallions
1 tsp Garlic Powder
10 oz Shrimp
2 tbsp Spicy Mayo
Salt
Black Pepper
1 tbsp Cooking Oil
1 tbsp Sesame Seeds
1 1/4 cup Brown Rice

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Original Source

www.hellofresh.com

Instructions

6 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Swap in brown rice for white rice; use 1¾ cups water (3½ cups for 4 servings) and a pinch of salt. Cook for 20-25 minutes. (Save white rice for another use.)
2

While rice cooks, wash and dry produce.

Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens.
3

Heat a large drizzle of oil in a large pan over medium-high heat. Add broccoli; season with half the garlic powder (you’ll use the rest in the next step), a big pinch of salt, and pepper. Cook, stirring occasionally, until browned and tender, 5-7 minutes.

Turn off heat; transfer to a plate. Wipe out pan.
4

While broccoli cooks, rinse shrimp* under cold water, then pat dry with paper towels. Season all over with remaining garlic powder, salt, and pepper.

Heat a drizzle of oil in same pan over high heat. Add shrimp and scallion whites; cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes.
5

Place spicy mayo in a small bowl. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
6

Fluff rice with a fork; taste and season with salt and pepper.

Divide rice between shallow bowls; top with shrimp and broccoli in separate sections. Drizzle shrimp with spicy mayo; sprinkle bowls with scallion greens and sesame seeds. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.

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