Sizzling Steak Taco Bar Elevated Dinners, Impressively Easy

Name: Sizzling Steak Taco Bar Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Onion; 1 unit Long Green Pepper; 1 Lime; 10 oz Steak; 1 tbsp Fajita Spice Blend; 1 unit Beef Stock Concentrate; 6 Tortillas; 4 oz Pico de Gallo; 1/2 cup Guacamole; 1/2 cup Mexican Cheese Blend; 4 tbsp Smoky Red Pepper Crema; 2 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will be bellying up to your own steak taco bar in just 15 minutes! Quick-sear sliced steak with pepper, onion, and spices; then squeeze on the lime juice, set out the fixins—warm tortillas, pico de gallo, guacamole, cheese, and red pepper crema—and everyone can build their own fresh, flavorful dinner in a flash!

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Onion
1 unit Long Green Pepper
1 Lime
10 oz Steak
1 tbsp Fajita Spice Blend
1 unit Beef Stock Concentrate
6 Tortillas
4 oz Pico de Gallo
1/2 cup Guacamole
1/2 cup Mexican Cheese Blend
4 tbsp Smoky Red Pepper Crema
2 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and thinly slice onion. Core and thinly slice green pepper. Quarter lime.

Pat steak* dry; slice crosswise into ½-inch strips and season all over with salt and pepper.
2

Generously drizzle oil in a very hot pan. Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, 2-3 minutes.

Add steak and Fajita Spice Blend. Cook, stirring occasionally, until steak is cooked to desired doneness, 3-4 minutes more.

In the last minute of cooking, stir in stock concentrate and a small splash of water. Cook, stirring, until water has evaporated, 30-60 seconds. Remove pan from heat and stir in a squeeze of lime (big squeeze for 4).
3

While steak mixture cooks, wrap tortillas in damp paper towels; microwave for 30 seconds.
4

Serve tortillas, steak mixture, pico de gallo, guacamole, cheese, crema, and remaining lime wedges family style and let everyone build their own tacos!

Steaks are fully cooked when internal temperature reaches 145°.

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