Italian · Serves 2
with Tomato, Onion & Creamy Italian Dressing
A deli-style ham and cheese sub in salad form? Don’t mind if we do! You’ll toss crisp lettuce with smoky diced ham, a blend of Italian cheeses, and oregano-seasoned tomato and onion in creamy, tangy Italian dressing. And boom—you’re ready for lunch in a lightning-fast 15 minutes (no waiting in line!).
Wash and dry produce.
Halve, peel, and thinly slice half the onion (all for 4 servings). (TIP: If you have some time, soak the onion in cold water for 5 minutes to reduce the oniony bite.) Thinly slice tomato into rounds.
In a small bowl, toss sliced onion and tomato with half the oregano (all for 4 servings), a large drizzle of olive oil, salt, and pepper.
Trim and discard root end from lettuce; roughly chop leaves. Cut ham into 1-inch pieces.
In a large bowl, combine dressing, mayonnaise, and ¼ tsp sugar (½ tsp for 4 servings). Add onion and tomato mixture, lettuce, diced ham (separating pieces with your hands), and Italian cheese blend. Toss to combine.
Divide salad between bowls and serve.
From the same drawer
Add recipes to your shopping list to see ingredients here.
