Southwest Sweet Potatoes

Name: Southwest Sweet Potatoes with Guacamole Spice up your life. | 4 Servings
Yield: 2 servings
Cuisine: Mexican
Ingredients: 24 oz Sweet Potato; 1 tbsp Southwest Spice Blend; 4 oz Guacamole; Salt; Black Pepper; 1 tsp Cooking Oil

with Guacamole Spice up your life. | 4 Servings

By Recipe0 System

Guac out with this savory side that’s sure to make any crowd go wild! Sweet potatoes are seasoned with our signature Southwest spice blend, then roasted ‘til tender and served with creamy guacamole. It’s chips and dip, but with a bit more *pizzazz.* Rockin’ snacks are just how you roll! *Nutrition values are representative of a 1/4 bundle serving.*

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

24 oz Sweet Potato
1 tbsp Southwest Spice Blend
4 oz Guacamole
Salt
Black Pepper
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Preheat oven to 425 degrees. Wash and dry produce.
2

Cut sweet potatoes into ½-inch-thick cubes; toss on a baking sheet with a drizzle of oil, Southwest Spice, salt, and pepper. Roast until sweet potatoes are browned and tender, 20-25 minutes.
3

Top with guacamole.

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