Speedy Refried Bean & Egg Burritos

Name: Speedy Refried Bean & Egg Burritos with Pepper Jack & Hot Sauce
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Tomato; 2 unit Scallions; 2 tbsp Crème Fraîche; 2 Egg; 2 Tortillas; 16 oz Black Beans; 1/2 cup Pepper Jack Cheese; 1 tsp Hot Sauce; Salt

with Pepper Jack & Hot Sauce

By Recipe0 System

If you’re ready to break ties with cold cereal for breakfast or a soggy sandwich for lunch, this warm, delicious, and filling 15-minute vegetarian breakfast burrito is the answer! You’ll scramble eggs with crème fraîche, scallion, and tomato (all in your microwave!), then layer onto warm flour tortillas along with creamy refried black beans and zesty pepper jack cheese. Top with more fresh scallion and tomato, then drizzle with tangy hot sauce, roll ’em up and serve, or refrigerate them for tomorrow’s breakfast or lunch. They’re a perfectly portable meal to-go!

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Tomato
2 unit Scallions
2 tbsp Crème Fraîche
2 Egg
2 Tortillas
16 oz Black Beans
1/2 cup Pepper Jack Cheese
1 tsp Hot Sauce
Salt

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Original Source

www.hellofresh.com

Instructions

9 steps

1

Wash and dry produce.
2

Dice tomato into ¼-inch pieces. Trim and thinly slice half the scallions (all for 4 servings).
3

In a medium microwave-safe bowl, whisk together crème fraîche and 2 TBSP water (4 TBSP for 4 servings) until smooth and creamy. (TIP: If mixture is too thick, add another splash of water.) Whisk in eggs* and ¼ tsp salt (½ tsp for 4) until thoroughly combined, 1-2 minutes.
4

Add half the tomato and half the sliced scallions to bowl. Cover with plastic wrap; microwave, stirring halfway through, until eggs are puffed and cooked through, 1-2 minutes. TIP: Check eggs after 1 minute, then continue microwaving in 30-second intervals until done.
5

While eggs cook, place each tortilla on a separate microwave-safe plate. Spread a thick layer of Old El Paso™ Refried Black Beans on the bottom two-thirds of each tortilla; evenly sprinkle with pepper jack. TIP: You may not use all the refried beans.
6

Working in batches, microwave cheese-topped tortillas until beans are warmed through and cheese begins to melt, 40-60 seconds.
7

Lay cheese-topped tortillas on a clean work surface. Carefully remove plastic wrap from bowl with scrambled eggs (bowl and contents will be hot!); divide eggs, remaining tomato, and remaining sliced scallions between tortillas; drizzle with as much hot sauce as you like.
8

Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form burritos.
9

Divide burritos between plates and serve.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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