Speedy Start Chicken Tacos sprinkled

Name: Speedy Start Chicken Tacos sprinkled with Mexican Cheese
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 tsp Chipotle Powder; 2 tbsp Sour Cream; 1 Chicken Breast; 1 Lime; 6 Tortillas; 2 unit Scallions; 4 oz Coleslaw Mix; 1 tbsp Southwest Spice Blend; 1/2 cup Mexican Cheese Blend; tsp Salt, tsp; tsp Black Pepper, tsp

with Mexican Cheese

By Recipe0 System

We love when we can cross something off our to-do list in 10 minutes or less—but we usually only DREAM that a homemade dinner will be ready that quickly! This week, our chefs make that dream a reality thanks to a speedy dinner hack. They start with fully-cooked chicken breasts to shave off precious cook time, then amp up the flavor with zesty Southwest spices. A creamy chipotle-lime slaw adds tangy, smoky notes, while a sprinkle of Mexican cheese adds richness. Taco ’bout a dream come true!

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 tsp Chipotle Powder
2 tbsp Sour Cream
1 Chicken Breast
1 Lime
6 Tortillas
2 unit Scallions
4 oz Coleslaw Mix
1 tbsp Southwest Spice Blend
1/2 cup Mexican Cheese Blend
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry all produce.

Quarter lime. Trim and slice scallions, separating whites from greens.

In a medium bowl, combine sour cream, ¼ tsp sugar, a squeeze of lime juice, and a pinch of chipotle powder until smooth. Add coleslaw mix and scallion greens; toss to coat. Season with salt and pepper.

4 SERVINGS: Use ½ tsp sugar.

TIP: Taste the slaw and add another pinch or two of chipotle powder if you like things spicy.
2

Pat chicken* dry with paper towels; thinly slice crosswise.

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add chicken, scallion whites, Southwest Spice, and a pinch of salt. Cook, stirring occasionally, until chicken is warmed through and scallion whites are softened, 2-3 minutes. Turn off heat.
3

Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
4

Divide tortillas between plates and fill with chicken mixture and slaw. Sprinkle with Mexican cheese and serve with remaining lime wedges on the side.

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