1
Wash and dry all produce.
Quarter lime. Trim and slice scallions, separating whites from greens.
In a medium bowl, combine sour cream, ¼ tsp sugar, a squeeze of lime juice, and a pinch of chipotle powder until smooth. Add coleslaw mix and scallion greens; toss to coat. Season with salt and pepper.
4 SERVINGS: Use ½ tsp sugar.
TIP: Taste the slaw and add another pinch or two of chipotle powder if you like things spicy.