Spicy Creole Stew Serves 2 |

Name: Spicy Creole Stew Serves 2 | with chicken thigh, Andouille sausage, shrimp, in a spicy tomato and pepper sauce with rice
Yield: 2 servings
Ingredients: 1 unit Spicy Creole Stew

with chicken thigh, Andouille sausage, shrimp, in a spicy tomato and pepper sauce with rice

By Recipe0 System

We’ve merged stewy gumbo with the bold flavors of rice-packed jambalaya into a dish that will transport you to the jazz-filled streets of New Orleans. Here, we’ve simmered shrimp, chicken, and spicy andouille in an aromatic tomato base loaded with onions, bell peppers, and celery. Bonus: Each serving comes with hot sauce so you can kick up the spice level like a Louisianan if you like! *Nutrition values are representative of a 1/2 container serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Spicy Creole Stew

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes. 4. Carefully remove foil and stir; cover again with foil. Return sheet to middle rack and bake until meal reaches an internal temperature of 165 degrees, 20 minutes more. 5. Let stand for 2 minutes. Carefully remove foil and stir. Divide gumbo-laya between shallow bowls and top with rice.
2

FOR THE MICROWAVE: 1. Remove outer packaging and pierce plastic film a few times with a fork. 2. Place tray* on a microwave-safe plate and microwave for 5 minutes. 3. Carefully remove plastic film and stir. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. 4. Stir and let stand for 2 minutes. Divide gumbo-laya between shallow bowls and top with rice.

*You read that right: All trays and film are oven-safe and microwave-safe!