Spicy Creole Stew

Name: Spicy Creole Stew with Honey Butter Corn Bread Serves 2 | with chicken thigh, Andouille sausage, shrimp, in a spicy tomato and pepper sauce with rice and corn bread
Yield: 2 servings
Cuisine: Cajun
Ingredients: 1 unit Spicy Creole Stew; 2 Corn

with Honey Butter Corn Bread Serves 2 | with chicken thigh, Andouille sausage, shrimp, in a spicy tomato and pepper sauce with rice and corn bread

By Recipe0 System

We’ve merged hearty gumbo with the bold flavors of jambalaya in this dish that will transport you to right to New Orleans. Here, we’ve simmered shrimp, chicken, and spicy andouille sausage in an aromatic tomato base loaded with onions, bell peppers, and celery. Serve fluffy honey butter corn bread on the side for an extra dose of Southern comfort and just a bit of sweetness. Bonus: Each serving comes with hot sauce, so you can kick up the spice level like a Louisianan if you like! *Nutrition values are representative of 1/2 bundle serving.*

Cajun

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Spicy Creole Stew
2 Corn

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes. 4. Carefully remove foil and stir; cover again with foil. Return sheet to middle rack and bake until meal reaches an internal temperature of 165 degrees, 20 minutes more. (If desired, in the last 3-5 minutes of cooking, add corn bread to sheet and bake until warm.) 5. Let stand for 2 minutes. Carefully remove foil and stir. Divide gumbo-laya between shallow bowls and top with rice.
2

FOR THE MICROWAVE: 1. Remove outer packaging and pierce plastic film a few times with a fork. 2. Place tray* on a microwave-safe plate and microwave for 5 minutes. 3. Carefully remove plastic film and stir. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. 4. Stir and let stand for 2 minutes. Divide gumbo-laya between shallow bowls and top with rice.

*You read that right: All trays and film are oven-safe and microwave-safe!