1
FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes. 4. Carefully remove foil and stir; cover again with foil. Return sheet to middle rack and bake until meal reaches an internal temperature of 165 degrees, 20 minutes more. (If desired, in the last 3-5 minutes of cooking, add corn bread to sheet and bake until warm.) 5. Let stand for 2 minutes. Carefully remove foil and stir. Divide gumbo-laya between shallow bowls and top with rice.