Sun-Dried Tomato & Cuke Sandwiches

Name: Sun-Dried Tomato & Cuke Sandwiches with Red Pepper Hummus & Feta
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 Cucumber; 1 1/2 oz Tomato; 1 unit Shallot; 2 oz Mixed Greens; 1 1/2 oz Greek Vinaigrette; 4 slice Bread; 1/2 cup Roasted Red Pepper Hummus; 1/2 cup Feta Cheese; Salt; Black Pepper

with Red Pepper Hummus & Feta

By Recipe0 System

Fresh, crunchy, filling, tasty: What more could you ask for in a sandwich? Ok, sure, vegetarian? Check. Quick? Check check. This sourdough sando’s got layers of creamy red pepper hummus studded with tangy, salty feta, meaty sun-dried tomatoes, sliced crisp cukes, and greens dressed in a shallot vinaigrette (with plenty leftover for a side salad)—all in 10 minutes. Win!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Cucumber
1 1/2 oz Tomato
1 unit Shallot
2 oz Mixed Greens
1 1/2 oz Greek Vinaigrette
4 slice Bread
1/2 cup Roasted Red Pepper Hummus
1/2 cup Feta Cheese
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.
2

Halve, peel, and thinly slice shallot. Finely chop sun-dried tomatoes. Thinly slice cucumber into rounds.
3

In a medium bowl, toss together mixed greens, shallot, and vinaigrette. Season with salt and pepper to taste.
4

Wrap bread in paper towels; microwave until soft, about 40 seconds. TIP: For more texture, toast the bread instead.
5

Spread half the sourdough slices with hummus, then top with as much feta as you like; add sun-dried tomatoes and as much cucumber and salad as you like. Close sandwiches.
6

Halve sandwiches on a diagonal; divide between plates. Serve with any remaining salad, remaining cucumber, and remaining feta on the side.

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