Italian · Serves 2
Sweet Heat Fig & Prosciutto Pita Pizzas
with Arugula Salad & Pecans
Is it a pizza? Is it a salad? Yes, and yes! And it’s all wrapped up in one delicious, nutritious 10-minute package. You’ll top a fluffy whole wheat pita with a blend of Italian cheeses, give it a quick zap in the microwave (hello, melty goodness) then toss together a peppery arugula salad with crunchy pecans and salty prosciutto in a lemon-fig-olive oil vinaigrette. Finish your pita pizza with a big pile of salad and, if you’re a heat seeker, a sprinkle (or two) of chili flakes. It’s a sweet two-for-one lunch idea that’s hard to pass up!
- Difficulty
- medium
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