Recipe0
Recipe0
Toggle sidebar
Sweet Kale Salad with Fully Cooked Chicken + Pesto Quinoa Crunchy salad + tender quinoa = meal perfection | 2 Servings

Italian · Serves 2

Sweet Kale Salad

with Fully Cooked Chicken + Pesto Quinoa Crunchy salad + tender quinoa = meal perfection | 2 Servings

We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with precooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving a combo of precooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese, on the side. Mealtime just got a whole lot more delicious.

Italian
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

2 steps
  1. 1

    Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken and add on top.

  2. 2

    Stir Basil Pesto Quinoa and enjoy. (Heating is optional.)

From the same drawer

Related Recipes

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.