Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry Elevated Dinners, Impressively Easy

Name: Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 ml Ponzu Sauce; 4 oz Carrot; 2 oz Sweet Thai Chili Sauce; 4 oz Cabbage; 10 oz Shrimp; 8 tbsp Sweet Soy Glaze; 2 tsp Honey; 1 tbsp Sesame Seeds; 1 Lime; 2 unit Scallions; 1 tsp Garlic Powder; 4 1/2 oz Ramen Noodles; 1/4 oz Cilantro; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

By Recipe0 System

For this entry into the Fast & Fresh-a-thon, quick-cooking shrimp is stir-fried with napa cabbage, bok choy, scallions, and garlic. Two-minute ramen noodles are added to the pan, then it’s all tossed in a savory, sweet, and tangy sauce of sweet soy, ponzu, Thai chili sauce, and honey (think: subtle takeout vibes). It not only hits your plate in just 15 minutes, it arrives with a sprinkle of crunchy sesame seeds and a zesty squeeze of lime. You’ve hit the fast, flavorful jackpot.

Chinese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

0.41 fl oz Ponzu Sauce
4 oz Carrot
2 oz Sweet Thai Chili Sauce
4 oz Cabbage
10 oz Shrimp
8 tbsp Sweet Soy Glaze
2 tsp Honey
1 tbsp Sesame Seeds
1 Lime
2 unit Scallions
1 tsp Garlic Powder
4 1/2 oz Ramen Noodles
1/4 oz Cilantro
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a large pot of salted water to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil.

Add noodles; cook until just tender, 1-2 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.
2

Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve lime. Roughly chop cilantro.
3

Rinse shrimp* under cold water, then pat dry.

Drizzle oil in a very hot pan. Add shrimp, scallion whites, bok choy and napa cabbage, carrots, and garlic powder. Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes. TIP: While shrimp and veggies cook, move on to next step to mix sauce.
4

In a bowl, combine sweet soy glaze, chili sauce, ponzu, and honey. TIP: Use scissors to open packets quickly!

Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat.

Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and sesame seeds. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.

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