Sweet Soy Pork & Pepper Bowls

Name: Sweet Soy Pork & Pepper Bowls with Cilantro Lime Lemongrass Rice
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Bell Pepper; 1 tbsp Cornstarch; 8 1/2 oz Lemon; 1 oz Sweet Thai Chili Sauce; 4 tbsp Sweet Soy Glaze; 10 oz Ground Pork; 1 Lime; 1/4 oz Cilantro; 1 tsp Granulated Sugar, tsp; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tbsp Butter, tbsp

with Cilantro Lime Lemongrass Rice

By Recipe0 System

If you’re looking for a quick and tasty weeknight meal, look no further! This one comes together in just 20 minutes. Ground pork and bell pepper are satéed in a sweet chili sauce and served over buttery, zesty rice with a dash of cilantro. So when the kids have soccer practice, you’re working extra late, or you just want to settle into your favorite side of the couch early: these bowls are here for you.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Bell Pepper
1 tbsp Cornstarch
8 1/2 oz Lemon
1 oz Sweet Thai Chili Sauce
4 tbsp Sweet Soy Glaze
10 oz Ground Pork
1 Lime
1/4 oz Cilantro
1 tsp Granulated Sugar, tsp
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry all produce.

Zest and quarter lime. Core, deseed, and dice bell pepper into ½-inch pieces. Finely chop cilantro.

In a small bowl, combine chili sauce, sweet soy glaze, ¼ cup water, 1 tsp cornstarch (we sent more), ½ tsp sugar, and a squeeze of lime juice to taste. (For 4 servings, use 1⁄3 cup water, 2 tsp cornstarch, and 1 tsp sugar.)
2

Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; season with salt and pepper. Cook, stirring, until slightly tender, 3-4 minutes.

Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper.

Stir in sweet chili glaze; cook, stirring, until pork is coated, 30-60 seconds more.
3

Meanwhile, gently massage rice in package to break up grains. Partially open package; place 1 TBSP butter inside. (For 4 servings, use 1 TBSP butter per package.) Microwave according to package instructions, 90 seconds.

Carefully open package fully; season rice with salt and pepper. Transfer to a medium bowl and add half the cilantro and lime zest to taste. Fluff with a fork.
4

Divide rice between bowls and top with pork and pepper mixture and remaining cilantro. Serve with any remaining lime wedges on the side.

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