1
Wash and dry all produce.
Zest and quarter lime. Core, deseed, and dice bell pepper into ½-inch pieces. Finely chop cilantro.
In a small bowl, combine chili sauce, sweet soy glaze, ¼ cup water, 1 tsp cornstarch (we sent more), ½ tsp sugar, and a squeeze of lime juice to taste. (For 4 servings, use 1⁄3 cup water, 2 tsp cornstarch, and 1 tsp sugar.)