Chinese · Serves 2
with Crunchy Sesame Salad
Four ingredients, and ten minutes: That’s all you need to make this delicious dinner. (Seriously!) Chicken breast strips are browned, then simmered with spicy-sweet Thai chili sauce and mandarin orange juice until sticky. It’s all served over a salad that’s tossed with crunchy toppings and a nutty sesame dressing. Now that’s a dinner dream come true!
Wash and dry produce.
Halve mandarin.
Pat chicken* dry with paper towels and season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3-5 minutes (it’ll finish cooking in the next step).
Add chili sauce and juice from mandarin to pan with chicken. Bring to a simmer and cook until sauce has thickened and chicken is glazed and cooked through, 2-3 minutes more.
Remove pan from heat and let cool slightly.
Meanwhile, in a large bowl, toss salad with included dressing and crispy toppings.
Divide between bowls. Top with chicken and serve.
From the same drawer
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