Teriyaki-Style Chicken Stir-Fry

Name: Teriyaki-Style Chicken Stir-Fry with Sesame Broccoli & Jasmine Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 ml Ponzu Sauce; 1 tbsp Cornstarch; 10 oz Chicken Breast; 5 tsp Rice Vinegar; 8 oz Broccoli; 1 clove Garlic; 4 tbsp Sweet Soy Glaze; 1 tbsp Sesame Seeds; 1 unit Miso Sauce Concentrate; 3/4 cup Rice; 1 Ginger; tsp Salt, tsp; 1 tbsp Cooking Oil, tbsp; tsp Black Pepper, tsp

with Sesame Broccoli & Jasmine Rice

By Recipe0 System

Forget takeout: the path to sweet-spicy-savory dinner bliss is as simple as breaking out a frying pan! In this recipe, chicken is marinated in a tantalizing ponzu sauce. Tried-and-true steamed broccoli tossed with sesame seeds come together with the chicken over a bed of rice—in 30 minutes, no less! Now that’s a symphony of flavors and textures that are so delicious, you might just lick the plate.

Chinese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

0.41 fl oz Ponzu Sauce
1 tbsp Cornstarch
10 oz Chicken Breast
5 tsp Rice Vinegar
8 oz Broccoli
1 clove Garlic
4 tbsp Sweet Soy Glaze
1 tbsp Sesame Seeds
1 unit Miso Sauce Concentrate
3/4 cup Rice
1 Ginger
tsp Salt, tsp
1 tbsp Cooking Oil, tbsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Peel and mince or grate garlic. Peel and mince or grate half the ginger (all for 4 servings). Cut broccoli florets into bite-size pieces if necessary.
2

Pat chicken* dry with paper towels.

In a large bowl, whisk together ponzu, vinegar, cornstarch, and 1 TBSP sweet soy glaze (2 TBSP for 4 servings). (You’ll use the rest of the sweet soy glaze later.) Add chicken, garlic, and minced ginger; stir until chicken is thoroughly coated.

Set aside to marinate.
3

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes.

Keep covered off heat until ready to serve.
4

While rice cooks, heat a large, dry pan over medium-high heat. Add broccoli and 2 TBSP water; cover and steam until bright green, 4-5 minutes.

Uncover and add a large drizzle of oil, a pinch of sesame seeds (save the rest for serving), salt, and pepper. Cook, uncovered, until broccoli is tender and lightly charred and sesame seeds are toasted, 2-4 minutes more.

Turn off heat; transfer to a plate and cover to keep warm. Wash out pan.
5

Drain chicken, discarding marinade.

Heat a drizzle of oil in pan used for broccoli over medium-high heat. Once hot, add chicken in a single layer. Cook until deeply browned on one side, 2-3 minutes. Continue to cook, stirring, until chicken is browned all over and cooked through, 2-3 minutes.

Add miso sauce concentrate and remaining sweet soy glaze; cook until sauce has thickened and chicken is coated, 2-3 minutes more. Remove pan from heat.
6

Fluff rice with a fork and season with salt and pepper.

Divide rice between plates or bowls. Top rice with broccoli, chicken, and any remaining sauce from pan. (TIP: If needed, rewarm broccoli in the microwave for 30 seconds.) Sprinkle with a pinch of remaining sesame seeds and serve.

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