10MM Low Cal Tomato, Guac and Fresh Mozzarella Tartines

Name: 10MM Low Cal Tomato, Guac and Fresh Mozzarella Tartines with Simple Arugula Side Salad with Arugula Salad & Balsamic Drizzle
Yield: 2 servings
Ingredients: 2 oz Arugula; 2 slice Bread; 3 tbsp Parmesan Cheese; 1 Tomato; 1 tsp Red Pepper Flakes; 8 tbsp Guacamole; 5 tsp Balsamic Glaze; 4 oz Mozzarella Cheese; tsp Salt, tsp; 1 tsp Olive Oil, tsp; tsp Black Pepper, tsp

with Simple Arugula Side Salad with Arugula Salad & Balsamic Drizzle

By Recipe0 System

It’s lunchtime at your villa nestled in the hills among olive orchards and vineyards. You’ve only got time for a quick lunch before you get back to tending the grapes, so it’ll be a simple but tasty open-faced affair. Spread toasted sourdough slices with guacamole and a sprinkle of chili flakes, top with fresh mozzarella and juicy seasoned tomatoes, then drizzle with a tangy-sweet balsamic glaze to bring it all home. On the side, an arugula salad sprinkled with Parmesan keeps it light for the afternoon ahead—bocce ball, anyone?

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 oz Arugula
2 slice Bread
3 tbsp Parmesan Cheese
1 Tomato
1 tsp Red Pepper Flakes
8 tbsp Guacamole
5 tsp Balsamic Glaze
4 oz Mozzarella Cheese
tsp Salt, tsp
1 tsp Olive Oil, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

1 step

1

Toast bread. Wash and dry produce. Quarter lime.

Thinly slice mozzarella into rounds. Thinly slice tomato into rounds; season with salt and pepper.

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