Recipe0
← Back to recipes

15-Min Nan's Creamy Gnocchi with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

View recipe source
Quick Veggie New Quick Prep eat-less-meat Super Quick
Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet gnocchi
  • 1 bag baby spinach leaves
  • 1 bag trimmed green beans
  • 1 snacking tomatoes
  • 1 packet garlic paste
  • 1 packet light cooking cream
  • 1 sachet vegetable stock powder
  • 30 gr butter
  • 0.25 cups water
  • 1 sachet nan's special seasoning
  • 1 packet parmesan cheese
  • olive oil
  • 2 packets gnocchi
  • 1 bag baby spinach leaves
  • 1 bag trimmed green beans
  • 2 snacking tomatoes
  • 2 packets garlic paste
  • 1 packet light cooking cream
  • 1 sachet vegetable stock powder
  • 60 gr butter
  • 0.5 cups water
  • 1 sachet nan's special seasoning
  • 1 packet parmesan cheese

Instructions

  1. • Halve snacking tomatoes.
  2. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season.
    • Add trimmed green beans to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.
    TIP: Add more olive oil if the gnocchi sticks to the pan.
    TIP: If your pan is getting crowded, cook in batches for the best results!
  3. • To pan, add another drizzle of olive oil, garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute.
    • Add baby spinach leaves, light cooking cream, vegetable stock powder, the butter and the water. Cook, stirring, until slightly thickened and wilted, 1-2 minutes.
  4. • Divide 15-min Nan's creamy tomato gnocchi with spinach between bowls.
    • Sprinkle over Parmesan cheese. Season with pepper to serve. Enjoy!