Mexican · Serves 2
with Tomato, Refried Black Beans & Cheddar
Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute lunchtime treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, tangy cheddar, and sour cream, then drizzle with as much hot sauce as you like. Dip, dip, olé!
Toast bread until golden brown.
While bread is toasting, wash and dry produce.
Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces.
Place toasted bread on a clean work surface. Top with half the refried beans (all for 4 servings), then layer with guacamole, tomato, green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.
Divide toasts between plates and serve.
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